✓

Baja Taco Truck

March 17, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeMobile Food Walk On
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Reheatingcritical

Inspector note: Chicken at steamtable at 126F shall be at 165F or higher all reheating shall be done at commissary. Food taken off truck and reheated to 165F
code 03-3-403.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace all heavily scoreded cutting board.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace missing knobs at stove and steam table.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of utensil draw to remove visible soil.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 10, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.