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Bakery Cafe @ Tuft's Medical Center

December 6, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Temp of chicken salad 53'f should be 41 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: Provide sign for. customer self service pastry display
code 02-3-201.11F** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: Make thermometer visible in juice (water display case).Provide visible thermometer for ice cream freezer.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Replace test kit for 3 bay sink sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all re-useable cloths in sanitizer between uses
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean-interior of Pepsi Z door in rear.
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Air dry mop when mot in use.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 9, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.