Ming Kee Poultry

health inspection result · Chinatown · Boston
😇clean
  • resultPass
  • critical violations0
  • last inspectedJune 11, 2026 →
  • address52 Kneeland St, Boston 02111
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Is Ming Kee Poultry clean?

Ming Kee Poultry is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 11, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Ming Kee Poultry?

Nothing was written up at the most recent inspection on June 11, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.

Ming Kee Poultry inspection and administrative history

Ming Kee Poultry has 39 inspections on record going back to August 24, 2011. The 12 most recent are shown below.

June 11, 2026 Pass Retail Food · 0 failed findings

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July 28, 2025 Pass Retail Food · 0 failed findings

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July 21, 2025 Fail Retail Food · 3 failed findings

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October 29, 2024 Administrative record filed Retail Food · 1 failed finding

This is an administrative record, not a health inspection.

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March 7, 2024 Pass Retail Food · 0 failed findings

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February 29, 2024 Fail Retail Food · 1 failed finding

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January 3, 2024 Inspection not required Retail Food · 0 failed findings

This is an administrative record, not a health inspection.

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August 15, 2023 Pass Retail Food · 0 failed findings

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June 13, 2023 Pass Retail Food · 0 failed findings

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May 9, 2023 Pass Retail Food · 0 failed findings

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May 2, 2023 Fail Retail Food · 2 failed findings

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November 7, 2022 Pass Retail Food · 0 failed findings

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Ming Kee Poultry vs Chinatown

Chinatown runs 86% clean across 297 tracked restaurants — 245 clean, 22 mid, 19 cooked.

Against the 297 spots Cooked tracks in Chinatown, this one comes out cleaner than 14% of them.

Other spots in Chinatown

See every restaurant inspection in Chinatown →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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