Ming Kee Poultry

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: Raw chickens in ambient air for unknown time with temperatures ranging from 115F to 100F. Chickens placed in ice bath by PIC. Follow proper time temperature paramaters for cooling.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooled chickens in retail cooler ranging from 60F to 50F. Discared by PIC. Ensure all cold items are held 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A )Cooling Methods (Pf)
  Inspector note: Ice bath being used to cool product is not cold enough. Ice has melted due to warm chickens being placed inside. Ensure ice is being used constantly to properly cool product.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 21, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.