Ming Kee Poultry

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A )Cooling Methods (Pf)
  Inspector note: Chickens for wholesale pick up between 70-80F in storage cooler. Chickens must be iced and cooled before packing for wholesale pickup.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Other Forms of Information (C)
  Inspector note: Consumer safe handling instructions are on site but not being given to retail customers. Safe handling instructions need to be consistently provided to customers to prevent contamination and illness.
  code 590.003/3-602.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2023: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.