Bakey's Restaurant

January 15, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Toxic Items: Original Containercritical
    Inspector note: Remove opened can of paint stored in basement
    code 41-7-101.11*** · critical food-safety factorstatus: Pass
  • Sewage and Waste Water
    Inspector note: Provide proper disposal of all waste water use only acceptable drains to dispose of any liquids
    code 28-5-402.13** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Keep all food products 6" off floor of walk in cooler
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Do not use milk crates as storage devices • Provide chains for all CO2 tanks stored in basement Repair damaged counter top at prep area in basement
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper storage of wiping cloths
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Clean wall area around convection oven Repair damaged ceiling above prep area in basement
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove unused garbage disposal under dish machine
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2009: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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