Cooked?
Bakey's Restaurant
- resultPass
- critical violations0
- last inspectedJune 29, 2010
- address41 Broad St, Boston 02109
Is Bakey's Restaurant clean?
Bakey's Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 29, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bakey's Restaurant?
These are the violations recorded at the most recent inspection on June 29, 2010, in plain English, with the city's own wording underneath.
- ⚠️Food Contact Surfaces Clean • Main dishwasher downstairs testing less than 50ppm.Upstairs glasswasher testing less than 50ppm.Sanitizer prime pump appears not to be functioning properly on downstairs unit(?-reported by staff).criticalFood Contact Surfaces Clean • Main dishwasher downstairs testing less than 50ppm.Upstairs glasswasher testing less than 50ppm.Sanitizer prime pump appears not to be functioning properly on downstairs unit(?-reported by staff).
When was Bakey's Restaurant last inspected?
Bakey's Restaurant has 16 inspections on record going back to July 9, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| December 30, 2012 | — | |
| December 27, 2011 | closed by the city | |
| May 18, 2011 | — | |
| June 29, 2010 | Pass | |
| June 22, 2010 | Fail | |
| February 4, 2010 | Pass | |
| January 27, 2010 | Fail | |
| September 28, 2009 | Pass | |
| September 21, 2009 | Fail | |
| January 15, 2009 | Pass | |
| January 7, 2009 | Fail |
Bakey's Restaurant vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 29, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.