Cooked?

Balance Patch

July 14, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: M 590.011 No allergen awareness certificate for the CFPM. Provide.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Flip top refrigerator is down. Make all necessary repairs. Two additional reach in coolers available holding at below 41F.
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Warewashing Machines Manufacturers’ Operating Instructions (C)
    Inspector note: Dish machine is inoperable. Repair. Alternative means to wash equipment at three bay sink with quats sanitizer.
    code 590.004/4-501.15-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean wall in back kitchen of visible soils clean floors under equipment.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Anti-Choking
    Inspector note: No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance
    code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 9, 2024: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up