Cooked?
A @ Time
- resultPass
- critical violations0
- last inspectedOctober 31, 2017
- address433 Cambridge St, Allston 02134
Is A @ Time clean?
A @ Time is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 31, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at A @ Time?
These are the violations recorded at the most recent inspection on October 31, 2017, in plain English, with the city's own wording underneath.
- ⚠️Food Protection • discohntinue usinbg opened #10 cans as storage containers for food items. • Bulk foods dispensed with a plastic cup. Provide scoop with a handle for prperly dispensing ALL bulk food items.Food Protection • discohntinue usinbg opened #10 cans as storage containers for food items. • Bulk foods dispensed with a plastic cup. Provide scoop with a handle for prperly dispensing ALL bulk food items.
- ⚠️Non-Food Contact Surfaces • repair damaged door gaskets to 2 of the 3 doors of the 3 door reach in refrigerator.Non-Food Contact Surfaces • repair damaged door gaskets to 2 of the 3 doors of the 3 door reach in refrigerator.
- ⚠️Test Kit Provided • Provide a test kit for measuring the sanitizer strength at the low temp dish machine.Test Kit Provided • Provide a test kit for measuring the sanitizer strength at the low temp dish machine.
- ⚠️Wiping Cloths Clean Sanitize • Keep all wiping cloths in a sanitizing solution when not in use.Wiping Cloths Clean Sanitize • Keep all wiping cloths in a sanitizing solution when not in use.
- ⚠️Hand Cleaner Drying Tissue Signage • Provide hand soap for th ehanbd sink in the kitchen.Hand Cleaner Drying Tissue Signage • Provide hand soap for th ehanbd sink in the kitchen.
- ⚠️Outside Storage Improperly Maintained • remove grease buildup on grounds around the trash container and the oil/grease container.Outside Storage Improperly Maintained • remove grease buildup on grounds around the trash container and the oil/grease container.
- ⚠️Improper Maintenance of Floors • clean floor aroubnd the mop sink. Clean floor artound the grease trap. Clean floor under the cooking equipment on the hot line. Repair damaged loose and misssing floor tiles to floor in the kitchen.Improper Maintenance of Floors • clean floor aroubnd the mop sink. Clean floor artound the grease trap. Clean floor under the cooking equipment on the hot line. Repair damaged loose and misssing floor tiles to floor in the kitchen.
- ⚠️Improper Maintenance of Walls/Ceilings • clean wall behind under and around the 3 bay sink. Raemove food encrustments and other built up debris on the walls. Remove heavy dust and soils buildup on ceing vent in kitchen.Improper Maintenance of Walls/Ceilings • clean wall behind under and around the 3 bay sink. Raemove food encrustments and other built up debris on the walls. Remove heavy dust and soils buildup on ceing vent in kitchen.
- ⚠️Premises Maintained • remove old door stored at the trash area.Premises Maintained • remove old door stored at the trash area.
When was A @ Time last inspected?
A @ Time has 5 inspections on record going back to January 10, 2017.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| October 31, 2017 | Pass | |
| October 17, 2017 | Fail | |
| January 17, 2017 | Pass | |
| January 10, 2017 | Fail |
A @ Time vs Allston
Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.
Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.
Other spots in Allston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 31, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.