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Bamboo Thai Restaurant

September 23, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Pesticide Usagecritical
    Inspector note: Restaurant owner is using Safer Brands-Diatomaceous Eath: Ant and Insect Killer as a pest control application. Chemical is a white power like substance that has been applied on the floor areas in every area of the basmeent. Areas include food prep areas and food storage areaqs. Remove this chemical from this establishment and discontinue using this product as a pest control measure.
    code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Restaurant owner is conducting pest control on her own. Any pest control measures and/or practices should be conducted by a licensed exterminator only.. Provide a full extermination service and provide reciept of service and IPM report with details including status of pest activity in rstaurant and chemicals used to service this restaurant. IPM report should be specific to this restaurant.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: In the main kitchen cutting boards on the cold units are scoured with deep grooves and stains. Resurface or replace cutting boards.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep all in use wiping cloths in a sanitizer solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Remove white powder like chemical from all of the affected floor areas. Clean and sanitize all floor areas in the basement.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: In the basement at the prep area wall surace at bottom of wall are damaged with holes and crumbling wall surface. Repair the wall surface. Wlls should be smmoth durable non porus and easy to clean. excessive greas buildup on hood surface including hood filters ansul system pipes and light shields. Clean hood and remove grease buildup.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 20, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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