Cooked?
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Reservoir Wine & Spirts

health inspection result ยท Brighton
๐Ÿ˜‡clean

Is Reservoir Wine & Spirts clean?

Reservoir Wine & Spirts is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 23, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Reservoir Wine & Spirts?

Nothing was written up at the most recent inspection on April 23, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Reservoir Wine & Spirts last inspected?

Reservoir Wine & Spirts has 21 inspections on record going back to January 9, 2008. The 12 most recent are shown below.

dateresultscore
April 23, 2026Pass
July 9, 2025Pass
September 30, 2024Pass
February 24, 2023Pass
March 15, 2022โ€”
February 25, 2022Pass
August 6, 2021Pass
July 27, 2020Pass
August 26, 2019Pass
March 2, 2018Pass
September 11, 2017Pass
August 9, 2016Pass

Reservoir Wine & Spirts vs Brighton

Brighton runs 83% clean across 486 tracked restaurants โ€” 393 clean, 43 mid, 35 cooked.

Against the 486 spots Cooked tracks in Brighton, this one comes out cleaner than 16% of them.

Other spots in Brighton

See every restaurant inspection in Brighton โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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