Cooked?

Bamboo Thai Restaurant

September 29, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: 1) Cold hold of Eggs @ 75f esnure proper cold hold of 41f or below (Voluntarily discarded) 2) Raw Chicken & Raw Pork @ 48f in walk-in ensure proper cold hold of 41f or below (Manager moved products to proper working unit)
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Cooked and prepared food products in walk-in and other refrigeartion without being date marked ensure for all foods
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Preventing Contamination from Hands (Pf)
    Inspector note: Employee witnessed putting a to go meal togther with bare hands on cooked foods ensure no bare hand contact with ready to eat foods (Voluntarily discarded at time of inspection)
    code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Walk-in cooler running @ 50-55f repair to run 41f or below (Manager moved tcs foods to working unit at time of inspection)
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink at kitchen cooking line blocked by equipment and being used as a shelf discontinue to allow proper hand wash
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Bulk food containers with old soils clean to remove
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings Utility Lines (C)
    Inspector note: Hood baffles and hood itslef with heavy grease build up clean to remove
    code 590.006/6-201.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 23, 2022: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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