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Bamboo Thai Restaurant
September 29, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: 1) Cold hold of Eggs @ 75f esnure proper cold hold of 41f or below (Voluntarily discarded) 2) Raw Chicken & Raw Pork @ 48f in walk-in ensure proper cold hold of 41f or below (Manager moved products to proper working unit)
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Cooked and prepared food products in walk-in and other refrigeartion without being date marked ensure for all foods
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Preventing Contamination from Hands (Pf)Inspector note: Employee witnessed putting a to go meal togther with bare hands on cooked foods ensure no bare hand contact with ready to eat foods (Voluntarily discarded at time of inspection)
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Walk-in cooler running @ 50-55f repair to run 41f or below (Manager moved tcs foods to working unit at time of inspection)
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink at kitchen cooking line blocked by equipment and being used as a shelf discontinue to allow proper hand wash
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Bulk food containers with old soils clean to remove
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Floors Walls and Ceilings Utility Lines (C)Inspector note: Hood baffles and hood itslef with heavy grease build up clean to remove
What changed since the previous inspection?
Compared with Pass on May 23, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.