Bamboo Thai Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Raw Animal Foods-Cooking (P)critical
  Inspector note: Partially cooked chicken in the lift top refrigeration unit at the cookline Verified at the time of the inspection that the product was partially cooked prior to the inspection Products shall be fully cooked to proper temperatures- Removed and placed on stove and reheated to 171F
  code 590.003/3-401.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Preportioned disposible containers of cut vegetables were stacked on op of a blocked handsink and in the ift top refrigeration unit with a temperature of 55F Per the PIC the products are preportioned for use during lunch less than an hour prior to the inspection Products shall be held in refrigeration at 41F or below Whole shell raw eggs stored on cart at cookline at 50F- Placed in refrigeration at 39F during the inspection
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations noted on inspection report- Review with all staff
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior panel of ice machine at service counter with black mold like buildup- Clean with proper frequency and maintain cleaning schedule
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handwashing sink at the cookline was covered with wood to create a shelf to hold products- All handsink shall be maintained clear for use Corrected at the time of the inspection Additional sink located on the opposite side of the kitchen where proper handwashing was observed
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Soap stored in an unmarked bottle at the dishwasher with no labeling- Provide
  code 590.007/7-102.11-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Squeeze bottle and containers throughout the kitchen with no labeling- Provide
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Bowls being used as scopops in bulk food containers- Provide scoops with handles
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Exteriors of bulkfood containers interiors and exteriors of refrigeration with dried on food soils Floor of walkin with soils Top of all cooking equipment with encrusted black buildup Clean exteriors of all equipment with proper frequency
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Space noted at the bottom of the door at the rear of the establishment leading to the boiler room- Provide door sweep to properly close
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Multiple areas of flooring leading to the back kitchen damaged and pieces of laminate floor are missing- Repair to ensure surface is smooth durable nonpourous and cleanable
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2024: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.