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Ban Chiang House
October 6, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: no chlorine in unit when tested provide repair to unit in order to provide 50-150 residual chlorine for proper sanitization
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PHF's Properly ThawedInspector note: Properly thaw all food products. Use proper methods of thawing overnight in walk-in under cold running water or in microwave as part of the cooking process.
What changed since the previous inspection?
Compared with Pass on April 2, 2008: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.