Ban Chiang House

October 6, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: no chlorine in unit when tested provide repair to unit in order to provide 50-150 residual chlorine for proper sanitization
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Properly thaw all food products. Use proper methods of thawing overnight in walk-in under cold running water or in microwave as part of the cooking process.
    code 06-3-501.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 2, 2008: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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