Ban Chiang House

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: no chlorine in unit when tested provide repair to unit in order to provide 50-150 residual chlorine for proper sanitization
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Properly thaw all food products. Use proper methods of thawing overnight in walk-in under cold running water or in microwave as part of the cooking process.
  code 06-3-501.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2008: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.