Ban Chiang House

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: chlorine in dishwasher not testing at proper concentration provide service to machine immediately in order to properly clean and sanoitize all dishes pots and pans and service ware.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hoods and vents were due for routine cleaning in June 2010 according to tag.Have routine service including cleaning and maintenance done according to schedule at all times for safety in accordance with new Hood and Vent ordinance enforced by both Health Division of ISD and the Boston Fire Department. • replace missing ceiling tile
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 2, 2010: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.