Ban Chiang House

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The refrigerator in the back is reading 50f and the eggs are 45f. Provide proper of 41f or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The low temperature dishwasher has less than 50 ppm chlorine. Provide proper sanitizer levels of 50-150 ppm chlorine.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: The handsink in the front is being used to fill water pitchers. Provide another area to fill the pitchers that does not block handsink or come in contact with dirty areas.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 24, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.