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Ban Toi Restaurant

May 24, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Hand sink at the cookline was blocked and sink in the kitchen appeared dry advised employee to wash hands because he came from front to food prep area and donned gloves. Train staff the importance of handwashing.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Cooling (P)critical

Inspector note: Rice in walkin cooler was 56F /98 he says it was there for 1 hour I advised cannot store hot foos in cold unit he would have to cool down then store.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC/ Owner not ensuring proper handwashing. handsinks was obstructed with take out containers/ dry/ and hard to reach.-Employees must wash hands and sinks must be easily accessible for proper handwashing. Soiled dishes stored on clean end of 3 bay sink - Discontinue storing soiled dishes on the sanitizer end.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Food stored in Food Prep are has no labels nor date making been store for 24 hours or more- Date mark all RTE with date and time that will be stored for 24 hours or more.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand wash sink in food prep area was completely obstructed with to go containers- Handwash sink is for handwashing only do not store take out containers or anything in the handsink.Ensure that handsink is easily accessible.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wet and dry cloths on food prep station- Remove and store in sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Ice machine was heavily soiled- Clean to remove soils -discontinue storing anything other than ice in ice machine
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Standards of Identity (C)

Inspector note: Label bottles at the cookline with the different products using - put the names of the product using on cookline
code 590.003/3-601.11-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Remove Encrusted grease ans soils from cookwear on cookline
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean all floors throughout the restaurant. Stairway leading to basement very slippery- clean to remove soils and grease. Clean walls in kitchen area and in food prep areea in basement replace ceiling tiles in basement and outside bathroom opposite of kitchen area.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Sink in Bathroom is clogged - Repair Handsinks warewash sinks water temperature needs adjusting to 100 -Repair
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 17, 2021: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.