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Charlie's House Of Pizza

health inspection result ยท Dorchester
๐Ÿ˜‡clean

Is Charlie's House Of Pizza clean?

Charlie's House Of Pizza is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 16, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Charlie's House Of Pizza?

These are the violations recorded at the most recent inspection on January 16, 2024, in plain English, with the city's own wording underneath.

When was Charlie's House Of Pizza last inspected?

Charlie's House Of Pizza has 22 inspections on record going back to September 26, 2019. The 12 most recent are shown below.

dateresultscore
May 28, 2024โ€”
January 16, 2024Pass
January 9, 2024Fail
September 29, 2023Pass
September 18, 2023Fail
January 19, 2023Pass
January 18, 2023โ€”
January 12, 2023Fail
July 18, 2022Pass
March 15, 2022โ€”
March 9, 2022Pass
February 24, 2022Fail

Charlie's House Of Pizza vs Dorchester

Dorchester runs 85% clean across 542 tracked restaurants โ€” 445 clean, 31 mid, 47 cooked.

Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.

Other spots in Dorchester

See every restaurant inspection in Dorchester โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 16, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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