Charlie's House Of Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Top peices of cooked chicken inside of the steam table with a temperature of 108F. Discotinue and ensure all TCS foods are being maintained at 135F and above the remaining chicken in the unit were all above 135F. Management to reheat all chicken not at the required temperature of 135 and greater.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Food-Contact Surfaces-Cleanability (Pf)
  Inspector note: Plastic container being used to dispense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands.
  code 590.004/4-202.11-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Sanitizer in buckets not registerimg any sanitizer at the time of the inspection. Aderss and ensure sanitizing buckets are set up properly throughout the day.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Food Storage Prohibited Areas (C)
  Inspector note: Bag of flour observed being stored on the ground on the main kitchen area. Discontinue and ensure all food products are being store elevated a minimum of 6 inches off the ground.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Pipe under the hand sink located next to the mop sink is leaking. Address and make any necessary repairs.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Insect Control Devices Design and Installation (C)
  Inspector note: Small bags of what apoears to be rodent poison observed on the basement floors. Discontinue use provide proper pest control devices.
  code 590.006/6-202.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 18, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.