Only One Jamaican Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 26, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Only One Jamaican Restaurant?
These are the violations recorded at the most recent inspection on October 26, 2020, in plain English, with the city's own wording underneath.
โ ๏ธReheating for Hot Holding (P) โข Chicken stew - 120F; Fried chicken 125F stored in front hot holding unit set at 125F and kitchen unit @ 130F. PIC instructed to reheat - chicken reheated to 127F. Reheat to propert temperature of 165Fcritical
Reheating for Hot Holding (P) โข Chicken stew - 120F; Fried chicken 125F stored in front hot holding unit set at 125F and kitchen unit @ 130F. PIC instructed to reheat - chicken reheated to 127F. Reheat to propert temperature of 165F
โ ๏ธ(A )Cooling Methods (Pf) โข Chicken soup placed in walk in unit over 1 hr covered - internal temp 95F; Uncovered by PIC to cool properly
(A )Cooling Methods (Pf) โข Chicken soup placed in walk in unit over 1 hr covered - internal temp 95F; Uncovered by PIC to cool properly
โ ๏ธ(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Stew chicken 120F; Fried chicken 125F in front unit set at 125F. Proper holding temp must be 135F. PIC to reheatcritical
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Stew chicken 120F; Fried chicken 125F in front unit set at 125F. Proper holding temp must be 135F. PIC to reheat
โ ๏ธToilet Room Receptacle Covered (C) โข Front restroom supplied with an open top trash receptacle. Please supply a receptacle with a cover
Toilet Room Receptacle Covered (C) โข Front restroom supplied with an open top trash receptacle. Please supply a receptacle with a cover
When was Only One Jamaican Restaurant last inspected?
Only One Jamaican Restaurant has 5 inspections on record going back to January 31, 2020.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated October 26, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.