Cooked?
Sauce On Bowdoin
- resultPass
- critical violations0
- last inspectedFebruary 27, 2020
- address203 Bowdoin St, Dorchester 02122
Is Sauce On Bowdoin clean?
Sauce On Bowdoin is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 27, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sauce On Bowdoin?
These are the violations recorded at the most recent inspection on February 27, 2020, in plain English, with the city's own wording underneath.
- ⚠️Food Storage Containers Identified with Common Name of Food (C) • Some food containers are not labeled provide.Food Storage Containers Identified with Common Name of Food (C) • Some food containers are not labeled provide.
- ⚠️Nonfood-Contact Surfaces (C) • Exterior of walk in cooler paint worn repair. Storage shelving paint worn repair.Nonfood-Contact Surfaces (C) • Exterior of walk in cooler paint worn repair. Storage shelving paint worn repair.
- ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Cleans sides inbetween cooking equipment to remove grease soil.(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Cleans sides inbetween cooking equipment to remove grease soil.
When was Sauce On Bowdoin last inspected?
Sauce On Bowdoin has 3 inspections on record going back to February 19, 2020.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| February 27, 2020 | Pass | |
| February 19, 2020 | Fail |
Sauce On Bowdoin vs Dorchester
Dorchester runs 85% clean across 542 tracked restaurants — 445 clean, 31 mid, 47 cooked.
Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.
Other spots in Dorchester
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 27, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.