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Huong Que Vietnamese Restaurant

health inspection result ยท Dorchester
๐Ÿ˜‡clean

Is Huong Que Vietnamese Restaurant clean?

Huong Que Vietnamese Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 1, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Huong Que Vietnamese Restaurant?

These are the violations recorded at the most recent inspection on April 1, 2026, in plain English, with the city's own wording underneath.

When was Huong Que Vietnamese Restaurant last inspected?

Huong Que Vietnamese Restaurant has 22 inspections on record going back to August 19, 2021. The 12 most recent are shown below.

dateresultscore
April 1, 2026Pass
March 25, 2026Fail
September 2, 2025Pass
August 25, 2025Fail
January 24, 2025Pass
January 17, 2025Fail
January 2, 2025Fail
May 31, 2024Pass
May 20, 2024Fail
January 26, 2024Pass
January 18, 2024Fail
July 27, 2023Pass

Huong Que Vietnamese Restaurant vs Dorchester

Dorchester runs 85% clean across 542 tracked restaurants โ€” 445 clean, 31 mid, 47 cooked.

Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.

Other spots in Dorchester

See every restaurant inspection in Dorchester โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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