Huong Que Vietnamese Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Water and Chemical-Methods (P)critical
  Inspector note: Sanitizer is not registering in the low temp dish machine / Repair to provide 50ppm-100ppm chlorine. 3 bay sink can be used until repair is made. No glass will be washed in 3 bay plastic/disposable cups can be used
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Bottom of prep table rusted / Clean and repaint Interior of stand up reach in freezer with visible soils and debris / Clean to remove
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 18, 2024: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.