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Huong Que Vietnamese Restaurant

January 2, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

Safe Unadulterated and Honestly Presented (P)critical

Inspector note: Dead crabs in tanks / Remove and maintain live fish/crustaceans
code 590.003/3-101.11-P*** · critical food-safety factorstatus: Fail
Hot Water and Chemical-Methods (P)critical

Inspector note: Low temperature dish machine continuously runs without going through a wash rinse or sanitizing cycle a part has been ordered and is awaiting repair. Machine in use at time of inspection / Machine is to be taken out of service until properly repaired and verified to provide 50-100ppm of chlorine. 3 bay sink will be used until repairs are complete. Disposable cups will be used in place of glassware
code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Remove soiled cardboard from floors
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 31, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.