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Only One Jamaican Restaurant

October 19, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Reheating for Hot Holding (P)critical

Inspector note: Chicken stew - 120F; Fried chicken 125F stored in front hot holding unit set at 125F and kitchen unit @ 130F. PIC instructed to reheat - chicken reheated to 127F. Reheat to propert temperature of 165F
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Stew chicken 120F; Fried chicken 125F in front unit set at 125F. Proper holding temp must be 135F. PIC to reheat
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Chicken soup placed in walk in unit over 1 hr covered - internal temp 95F; Uncovered by PIC to cool properly
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Toilet Room Receptacle Covered (C)

Inspector note: Front restroom supplied with an open top trash receptacle. Please supply a receptacle with a cover
code 590.005/5-501.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 31, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.