✕

Ban Toi Restaurant

May 20, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings2

← Back to the current restaurant page

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Open box of eggs in walk in stored above and open box of lettuce. PIC will properly store and review with staff.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Whole eggs out on shelf at 49F. PIC moved and put back into refrigerator. Please store eggs at 45F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink next to three bay sink was blocked with some items. Discontinue and be sure sink is not blocked at any point.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels in holder in basement prep area. No prep at this time. PIC will corrected
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: PIC will need to properly label all bulk food containers on the cooking line front counter. As discussed.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Provide a sanitizer bucket for the front counter and cooking area. Multiple wiping cloths on counter and cutting boards.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Discontinue to store product on the floor in the walk in. Must be 6 inches off the floor. Product in walk in freezer and large flip top freeze had food not properly covered. Correct.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: PIC will need to clean exterior of bulk food containers small and large as discussed.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: PIC will need to clean hood filters. Visibly soiled. Hood sticker good until Sept 2022
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Replace small white cutting board in basement prep area. Deep dark scores and stains.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: As discussed PIC will need to enclose the pipe above the wire rack and mixer in basement or move both away from the pipe.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Replace missing ceiling tiles in basement.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor under equipment. Ice machine cooking line and shelves.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Inspector note: Coving (trim) at back door fell off repair.
code 590.006/6-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 9, 2022: 14 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.