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Bangkok Bistro

September 14, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Mops and brooms are heavily worn. Replace worn mops and brooms • Products are stored on hometyle shelving and surfaces that are heavily rusted. Resurface or replace items that are not smooth cleanable and durable. • Shelving is rusted. Resurface or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Floor throughout the kitchen is heavily soiled. Clean to remove. • Stairs and floor in the back area are structurally unstable and heavily worn. Resurface or replace worn surfaces. • The floors are heavily worn and broken. Resurface or replace to provide a smooth cleanable durable surface.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Walls in the warewashing area are cxracked and dirty. Resurface or replace to provide a smooth cleanable durable surface.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Frialator cabinet is encrusted with grease.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Garlic and oil stored at room temperature 65F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsinks are blocked in the warewashing and prep areas. Remove obstructions so employees can wash their hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Sanitizer bottles are unlabeled. Label all chemical bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

code 08-3-305-307.11* · lower-severity findingstatus: Pass
Three Compartment Sink

code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Gross unsanitary conditions throughout the establishment. Clean entire area. • Microwave is soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

code 24-4-903.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Mops and brooms are stored on the ground store items elevated. • The premises is overcrowded with excess equipment and clutter. Remove unecessary items.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 13, 2007: 4 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.