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Bangkok Bistro

October 9, 2012 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Improper Maintenance of Floors

Inspector note: Floor near coffin style freezers in dis-repair. Repair.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: Chicken being boiled then placed directly into 2 door deli cooler without being properly cooled. Discontinue and ensure proper cooling methods are in place. PUC removed chicken at time of inspection.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Cooked chicken wings being fried then left in basket at room temperature until an order has been placed. Discontinue and ensure all foods are maintained at over 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Hot water at hand sink in kitchen turned off at time of inspection. Ensure hot water remains on at all times to provide for proper hand washing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Employee beverage being left on preparation table with no lid. Provide to ensure no contamination from open beverage.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Long cutting board on top of door deli cooler visibly soiled and soared. Clean to remove resurface or replace.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in kitchen area. Address and provide an up to date pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Provide labels on all sauce containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Peanut butter containers being re-used to store other food products. Discontinue and use food grade equipment.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knives being stored in between deli cooler and preparation table. Discontinue and store clean and protected.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Card board being used inside of rerigeation units. Remove and ensure all surfaces are maintained cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Lower shelf of 2 door cooler with excess water. Clean to remove and repair if necessary. Inteior of coffin style freezers with excess frost build up. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe under dump sink in dish room leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 28, 2012: 1 finding recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.