Bangkok Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Observed raw chicken stored above squid in walkin cooler. Store properly. R.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Crab dumplings 45F. COS.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Repeat priority violations cited. Provdie active managerial control.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple foods in walkin cooler not labeled or date marked. Provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Observed what appears to be mice droppings on baseboard outside restroom. Clean and sanitize all affected areas. Provide updated IPM pest control report.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Cleaning Floors Dustless Methods (C)
  Inspector note: Carpet in dining area with buildup of soils. Clean to remove.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2020: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.