Cooked?✓
Bangkok City Restaurant
May 27, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Properly store all raw shell eggs below cooked and ready to eat foods.
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Food Contact Surfaces CleancriticalInspector note: Properly clean and sanitize all cutting and cooking utensils.
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Food Container LabelsInspector note: Properly label all food bins in kitchen. (Rice)
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Clean Cloths Hair RestraintInspector note: Provide hair restraints for all food prep people.
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Non-Food Contact SurfacesInspector note: Properly replace all torn door gaskets on refrigerators in kitchen. Properly discard all cracked wooden bowls.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing Solution.
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Clean Equipment & Utensils StorageInspector note: Property separate all clean cutting boards to air dry.
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Hand Cleaner Drying Tissue SignageInspector note: Provide liquid hand soap for hand sink at bar area.
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Improper Maintenance of FloorsInspector note: Properly clean all floor areas in kitchen.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean exhaust hood ventilation system and ansul pipes above cooking area.
What changed since the previous inspection?
Compared with Fail on May 19, 2008: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.