Bangkok City Restaurant

• resultPass
• critical violations0
• last inspectedMay 26, 2015
• address167 Massachusetts Av, Boston 02115

Is Bangkok City Restaurant clean?

Bangkok City Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 26, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Bangkok City Restaurant?

These are the violations recorded at the most recent inspection on May 26, 2015, in plain English, with the city's own wording underneath.

• ⚠️Cold Holding • Rice noodles on counter 56F- Ensure cold holding at 41F or below. Removed by PIC and placed in shallow pan in walkin coolercritical
  Cold Holding • Rice noodles on counter 56F- Ensure cold holding at 41F or below. Removed by PIC and placed in shallow pan in walkin cooler
• ⚠️Separation Segregation Cross Contamination • Chicken stored above beef Eggs stored above steak and RTE foods in multiple refrigerators- Store foods properlycritical
  Separation Segregation Cross Contamination • Chicken stored above beef Eggs stored above steak and RTE foods in multiple refrigerators- Store foods properly
• ⚠️Food Utensil Storage • Utensils stored in stagnant water- Discontinue and store in clean dry area
  Food Utensil Storage • Utensils stored in stagnant water- Discontinue and store in clean dry area
• ⚠️Non-Food Contact Surfaces • Bowls being used at scoops in large bulk containers- Discontinue and provide scoop with handle to prevent contamination from hands Large barrels in basement for storage of bulk foods not food grade quality and covers are damaged and not able to close- Provide proper NSF storage containers for bulk foods
  Non-Food Contact Surfaces • Bowls being used at scoops in large bulk containers- Discontinue and provide scoop with handle to prevent contamination from hands Large barrels in basement for storage of bulk foods not food grade quality and covers are damaged and not able to close- Provide proper NSF storage containers for bulk foods
• ⚠️Installed and Maintained • Pipe below high temperature dishwasher leaking into bucket- Make proper repairs
  Installed and Maintained • Pipe below high temperature dishwasher leaking into bucket- Make proper repairs
• ⚠️Separation/Sanitizer Criteria • Chlorine sanitizer in wiping cloth buckets in kitchen over 200ppm - Sanitizer must be maintained at 50-100ppmcritical
  Separation/Sanitizer Criteria • Chlorine sanitizer in wiping cloth buckets in kitchen over 200ppm - Sanitizer must be maintained at 50-100ppm

When was Bangkok City Restaurant last inspected?

Bangkok City Restaurant has 33 inspections on record going back to January 8, 2008. The 12 most recent are shown below.

Bangkok City Restaurant vs Back Bay

Back Bay runs 81% clean across 519 tracked restaurants — 417 clean, 46 mid, 50 cooked.

Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.

Other spots in Back Bay

• ✕ Cafe Jaffa
  cooked · July 31, 2018
• ✓ Garden Halls Dorms
  clean · February 2, 2017
• ✓ Kashmir Indian Restaurant
  clean · January 28, 2020
• ? Kaya
  not rated · December 30, 2012
• ✕ Other Side Cafe
  mid · March 21, 2012
• ✕ Emporio Armani Express
  mid · June 4, 2007

See every restaurant inspection in Back Bay →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 26, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.