Bangkok City Restaurant

June 16, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings0

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Failed findings

  • Installed and Maintained
    Inspector note: Plumbing under high temperature dishwasher leaking- Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Raw chicken on counter at 52F- Ensure cold holding at 41F or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Utensil Storage
    Inspector note: Scoops used for dispensing rice sitting in stagnant water- Discontinue
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths in sanitizer buckets with no sanitizer- Ensure chlorine sanitizer is at 50-100ppm
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Exteriors of refrigeration units exterior of fryolator and exterior of microwave with soils- Clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Debris on ground around dumpster- Clean to remove
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floors under and around equipment with grease and soils- Clean
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2014: 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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