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Bangkok City Restaurant
June 16, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Installed and MaintainedInspector note: Plumbing under high temperature dishwasher leaking- Repair
Checks marked passed
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Cold HoldingcriticalInspector note: Raw chicken on counter at 52F- Ensure cold holding at 41F or below
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Food Utensil StorageInspector note: Scoops used for dispensing rice sitting in stagnant water- Discontinue
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths in sanitizer buckets with no sanitizer- Ensure chlorine sanitizer is at 50-100ppm
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Non-Food Contact Surfaces CleanInspector note: Exteriors of refrigeration units exterior of fryolator and exterior of microwave with soils- Clean to remove
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Outside Storage Improperly MaintainedInspector note: Debris on ground around dumpster- Clean to remove
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Improper Maintenance of FloorsInspector note: Floors under and around equipment with grease and soils- Clean
What changed since the previous inspection?
Compared with Fail on June 9, 2014: 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.