Bangkok City Restaurant

August 26, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings4

← Back to the current restaurant page

Failed findings

  • Cold Holdingcritical
    Inspector note: Bean sprouts stored on shelf at 68F. Discontinue and store at or below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw chicken stored next to whole eggs and raw pork. Discontinue and store properly.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Good Hygienic Practicescritical
    Inspector note: Staff using cell phone while washing dishes. Discontinue
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand sink in kitchen blocked with mop and bucket and tray of chicken. Discontinue and havd hand sink accessible at all time to wash hands.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Provide labels for all bulk food container that do not have them.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Box of chicken thawing at room temperature. Discontinue and thaw properly.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Tray of chicken stored on floor in walk in. Discontinue and store 6 inches off the floor. Provide covers/lids for food in storage.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wipping clothes stored on prep tables and counters. Discontinue and store properly in bucket with sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelves in kitchen area soiled with dust and grime. Clean to remove. Interior and exterior of refrigerators and freezer soiled with grime and water build up. Clean to remove. Whits shelves by bulk food soiled and paint peeling. Address. Large black fan visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor under cooking equipment ice machine and warewashing areas visibly soiled with grime. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove tools tooth brush and paste cell phone and watch from cooking line area. Store properly.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 6, 2012: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up