✕
Bangkok City Restaurant
August 26, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings4
Failed findings
-
Cold HoldingcriticalInspector note: Bean sprouts stored on shelf at 68F. Discontinue and store at or below 41F.
-
Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored next to whole eggs and raw pork. Discontinue and store properly.
-
Good Hygienic PracticescriticalInspector note: Staff using cell phone while washing dishes. Discontinue
-
Location AccessiblecriticalInspector note: Hand sink in kitchen blocked with mop and bucket and tray of chicken. Discontinue and havd hand sink accessible at all time to wash hands.
-
Food Container LabelsInspector note: Provide labels for all bulk food container that do not have them.
-
PHF's Properly ThawedInspector note: Box of chicken thawing at room temperature. Discontinue and thaw properly.
-
Food ProtectionInspector note: Tray of chicken stored on floor in walk in. Discontinue and store 6 inches off the floor. Provide covers/lids for food in storage.
-
Wiping Cloths Clean SanitizeInspector note: Wipping clothes stored on prep tables and counters. Discontinue and store properly in bucket with sanitizer.
-
Non-Food Contact Surfaces CleanInspector note: Shelves in kitchen area soiled with dust and grime. Clean to remove. Interior and exterior of refrigerators and freezer soiled with grime and water build up. Clean to remove. Whits shelves by bulk food soiled and paint peeling. Address. Large black fan visibly soiled. Clean to remove.
-
Improper Maintenance of FloorsInspector note: Floor under cooking equipment ice machine and warewashing areas visibly soiled with grime. Clean to remove.
-
Premises MaintainedInspector note: Remove tools tooth brush and paste cell phone and watch from cooking line area. Store properly.
What changed since the previous inspection?
Compared with Pass on June 6, 2012: 11 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.