✓
Bangkok City Restaurant
May 26, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
Cold HoldingcriticalInspector note: Rice noodles on counter 56F- Ensure cold holding at 41F or below. Removed by PIC and placed in shallow pan in walkin cooler
-
Separation Segregation Cross ContaminationcriticalInspector note: Chicken stored above beef Eggs stored above steak and RTE foods in multiple refrigerators- Store foods properly
-
Separation/Sanitizer CriteriacriticalInspector note: Chlorine sanitizer in wiping cloth buckets in kitchen over 200ppm - Sanitizer must be maintained at 50-100ppm
-
Food Utensil StorageInspector note: Utensils stored in stagnant water- Discontinue and store in clean dry area
-
Non-Food Contact SurfacesInspector note: Bowls being used at scoops in large bulk containers- Discontinue and provide scoop with handle to prevent contamination from hands Large barrels in basement for storage of bulk foods not food grade quality and covers are damaged and not able to close- Provide proper NSF storage containers for bulk foods
-
Installed and MaintainedInspector note: Pipe below high temperature dishwasher leaking into bucket- Make proper repairs
What changed since the previous inspection?
Compared with Fail on May 14, 2015: 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.