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Bangkok City Restaurant

January 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings3

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Failed findings

Coolingcritical

Inspector note: chicken 130 degrees at room temperature/properly cool under refrigeration
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: walk in/provide proper storage of all raw foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: observed cook washing gloved hands at prep sink/provide proper training on handwashing procedures
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: wait station/properly submerge all food products in ice properly store all carrots 6 inches off floor remove all food items from open cans/provide food service grade container provide proper employee break area outside of kitchen provide covers to all employee drinks
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: bulk food bins/properly store all bulk food scoops with handle presented
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 door true/replace cracked glass door
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: provide proper storage of all knives not to be stored between equipment
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: dishmachine/repair leak from piping under unit
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: bar handsink/provide paper towels in dispenser and employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: wine storage/clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: dry storage/provide smooth ceiling
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: kitchen/provide endcaps to all light shields
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: basement/provide adequate lighting
code 38-6-303.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: mens restroom/repair exhaust vent
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: walk in/remove all items from top of walk in
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 17, 2009: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.