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Bangkok City Restaurant

September 24, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: walk in/remove different raw meats from same storage container
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: basement storage/properly seperate chemicals from paper storageshelving
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize all knives on knife rack
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: microwave shelving/remove evidence of rodent droppings bulk storage/remove rodent droppings from floor clean floor area under all shelving to remove rodent droppings
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: reach in units/do not overstock top of units
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: replace cracked ice scoop
code 10-4.302.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: properly label gauges wash/rinse on dishmachine 3 bay sink/properly label wash rinse sanitize and provide 3 drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: walk in /provide accurate thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 3 bay sink/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: remove all sponges
code 21-3-304.14* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: clean urinal to remove stains
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean grease barrel
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: hot line/properly clean floor under around and behind all equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: kitchen/provide tight fitting light shields
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all items from top of walk in clean/organize locker room
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 20, 2010: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.