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Bangkok City Restaurant

December 1, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

Good Hygienic Practicescritical

Inspector note: observed employee washing hands at 3 bay sink/review proper handwashing procedures
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: observed employee handle rice from rice cooker without wearing gloves when putting rice into silver bowl
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: properly sanitize knives after each use
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: changing room/remove evidence of rodent droppings from old shelving
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: remove utensils from stagnate water
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide proper storage of all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 2 door true/clean door runners
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: kitchen/provide proper storage of employee belongings
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 29, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.