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Bangkok City Restaurant
May 14, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: close tops of units or kepp temperature lower in these units to ensure the foods held within are always 41 degrees or below
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Location AccessiblecriticalInspector note: ensure hand washing sink is accessible at all times for empoyees to use for handwashing
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Separation/Sanitizer CriteriacriticalInspector note: dilute saniter in pails and always provide chlorine sanitizer at proper level of 50-150 ppm
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Insects Rodents AnimalsInspector note: mouse dropping present clean to remove pest control occured today
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Inadequate Facilities/Cooling MethodsInspector note: hold all PHF's either hot or cold at proper temperature after cooking
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PHF's Properly ThawedInspector note: properly thaw all foods using an approved method
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Food Utensil StorageInspector note: store all knives properly and sanitize these before use again
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Improper Storage of Re-usable Utensils
What changed since the previous inspection?
Compared with Pass on December 16, 2011: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.