✓
Bangkok Pinto
May 17, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Bean sprouts in shelf at 50F. Must be at or below 41F.
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Prevention of Contamination from HandscriticalInspector note: Review with staff to use gloves when working wth ready to eat foods. Staff cutting tomatoes with no gloves.
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Food Container LabelsInspector note: Label all bulk food containers on cooking line.
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Food ProtectionInspector note: Store all products in the basement 6 inches off the floor as discussed.
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Non-Food Contact SurfacesInspector note: Replace caulking behind three bay sink. Visbily moldy.
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Dishwashng FacilitiesInspector note: Discontinue to store soiled equipment in all three bays of three bay sink. Use drain board on wash side.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of all in place equipment. Visibly soiled. Clean sheves in kitchen prep area and walk in. Clean exterior of bulk food containers.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls on cooking line. Clean filters for hood on cooking line. Clean walls and ceiling in walk in.
What changed since the previous inspection?
Compared with Fail on May 1, 2018: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.