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Banh Mi House

March 31, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings7

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Failed findings

Reheatingcritical

Inspector note: Discontinue reheating in non commercial type warmers.
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: No hand washing performed by food handler.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Food handler multitasking wearing disposable gloves. Train all food handlers in proper glove use to prevent cross connect in food handles.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Provide proper method of sanitation: PIC stated she only washes and rinses in 3 bay sink. only regular Chlorox on premises. .
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Remove water filter from hand sink faucet
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Person in charge cannot demonstrate proper ware washing procedure. Food safety and sanitation. Cerfied food protection manager must trained employees in food safety and sanitation as it relates to their assign duties.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Washing fruits and veg's.

Inspector note: observed food handle not prewashng whole lettuce prior to use
code 08-3-302.15* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide Commercial grade hot holding units. • Provide splashguard between hand sink and food prep sink
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handlers not wearing hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Discontinue the use of sponges • Inuse wiping cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean equipment stored on dirty equipment section of 3 bay
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap and employee hand wash sign at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Trash and debris uncontained in rear of establishment.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Replace all cracked and broken floor tiles.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 12, 2013: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.