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Walgreens No. 15390

health inspection result Β· Downtown Β· Boston
πŸ˜‡clean
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Is Walgreens No. 15390 clean?

Walgreens No. 15390 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 17, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Walgreens No. 15390?

Nothing was written up at the most recent inspection on June 17, 2026. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

Walgreens No. 15390 inspection and administrative history

Walgreens No. 15390 has 35 inspections on record going back to April 26, 2013. The 12 most recent are shown below.

June 17, 2026 Pass Retail Food Β· 0 failed findings

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October 28, 2025 Pass Retail Food Β· 0 failed findings

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October 21, 2025 Fail Retail Food Β· 4 failed findings

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October 7, 2024 Fail Retail Food Β· 1 failed finding

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June 17, 2024 Pass Retail Food Β· 0 failed findings

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September 28, 2023 Pass Retail Food Β· 0 failed findings

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January 30, 2023 Pass Retail Food Β· 0 failed findings

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January 23, 2023 Fail Retail Food Β· 1 failed finding

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January 18, 2023 Inspection not required Retail Food Β· 0 failed findings

This is an administrative record, not a health inspection.

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October 24, 2022 Administrative record filed Retail Food Β· 2 failed findings

This is an administrative record, not a health inspection.

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May 20, 2022 Administrative record filed Retail Food Β· 1 failed finding

This is an administrative record, not a health inspection.

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March 15, 2022 Inspection not required Retail Food Β· 0 failed findings

This is an administrative record, not a health inspection.

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Walgreens No. 15390 vs Downtown

Downtown runs 92% clean across 993 tracked restaurants β€” 859 clean, 47 mid, 32 cooked.

Against the 993 spots Cooked tracks in Downtown, this one comes out cleaner than 8% of them.

Other spots in Downtown

See every restaurant inspection in Downtown β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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