✕

Banh Mi Huong Que

June 12, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

Before Use After Cleaning (P)critical

Inspector note: Staff observed washing dishes and utensils without sanitizing. All utensils and food contact equipment must be washed rinsed and sanitized before use. Retrain staff to properly sanitize
code 590.004/4-702.11-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Consumer advisory on menu does not indicate which food items are raw (mayo). Edit menu to indicate that mayo contains raw egg yolk.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink in bathroom blocked with storage containers. Keep hand sinks clear at all times. Staff using hand sink adjacent to bathroom
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in sanitizing solution. Provide sanitizing solution for storing wiping cloths betwenn uses to prevent contamination.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 21, 2023: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Chinatown

See every restaurant in Chinatown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.