Cooked?
Somenya Restaurant
- resultPass
- critical violations0
- last inspectedJune 30, 2026
- address23 Hudson St, Boston 02111
Is Somenya Restaurant clean?
Somenya Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 30, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Somenya Restaurant?
Nothing was written up at the most recent inspection on June 30, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Somenya Restaurant last inspected?
Somenya Restaurant has 11 inspections on record going back to August 23, 2023.
| date | result | score |
|---|---|---|
| June 30, 2026 | Pass | |
| December 2, 2025 | Pass | |
| November 24, 2025 | Fail | |
| June 2, 2025 | — | |
| January 3, 2025 | Pass | |
| December 23, 2024 | Fail | |
| December 16, 2024 | Fail | |
| October 31, 2024 | — | |
| May 29, 2024 | — | |
| November 2, 2023 | Pass | |
| August 23, 2023 | Pass |
Somenya Restaurant vs Chinatown
Chinatown runs 85% clean across 307 tracked restaurants — 252 clean, 22 mid, 22 cooked.
Against the 307 spots Cooked tracks in Chinatown, this one comes out cleaner than 15% of them.
Other spots in Chinatown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.