Banh Mi Huong Que

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️Assignment (Pf)
  Inspector note: Posted CFPM is not a full time employee. Provide documentation that full time supervisor is signed up for certification course
  code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No chlorine test strips on site. Chlorine mixed according to label directions. Provide test strips
  code 590.004/4-302.14-PF** · serious findingstatus: Fail

Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw eggs stored above containers of prepped foods in reach-in cooler. Store eggs below prepped foods and produce. Corrected on site
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Food Contact with Equipment Utensils and Linens (P)critical
  Inspector note: No hand sink in sandwich service area. Discontinue making sandwiches at service area until hand sink has been installed and ISD inspects.
  code 590.003/3-304.11-P*** · critical food-safety factorstatus: Pass
• ✓Handwashing Sinks-Numbers and Capacities (Pf)
  Inspector note: Service area has been remodelled and hand sink has been removed. No hand sink at service area where sandwichs are prepared and sold. Discontinue preparing sandiwches at service area until hand sink has been installed. Hand sink in kitchen is not convenient to sandwich prep area
  code 590.005/5-203.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Several flies observed in kitchen. Consult licensed pest control. Reviewed pest reports
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Conditions of Use (Pf)
  Inspector note: Several cans of insecticide observed. Discard and consult licensed pest control.
  code 590.007/7-202.12-PF** · serious findingstatus: Pass
• ✓Food Storage Prohibited Areas (C)
  Inspector note: Baguette stored in customer waiting area. Store baguette in kitchen/service area away from customers to prevent possible contamination
  code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Stove heavily soiled. Walls in kitchen with spills and soils. Floors with debris. Clean kitchen area to avoid attracting pests
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 10, 2023: 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.