Cooked?

Banh Mi Huong Que

March 18, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Hand Drying Provision (Pf)
    Inspector note: Provide paper towels at the handwash sink.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: There are no posted certified food manager & Allergen awareness certificates.Provide current certificates from a full time employee.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Items in the freezer observed unwrapped.Provide wrapping or covers during storage.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean the interiors of the trash cabinets to remove debris/soils. Clean the interiors of the reach in freezers--Storage room Clean the prep tables to remove soils. Clean the exteriors of the storage containers to remove soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean the floors & walls throughout to remove soils/debris
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 9, 2026: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up