Banh Mi K

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced meats in containers at the slicer at 48F-50F Per the employee on site the productwas sliced about an hour prior to the inspection Placed back in refrigeration at 38F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓System Maintained in Good Repair (P)critical
  Inspector note: The handwashing sink in the back prep is not working- Make immediate repairs Additional handsink available at the front service area
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations noted on inspection report- Review with staff
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Packaged desserts in a self service refrigeration unit with no labeling including allergens- Provide
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Evidence of pest activity in the establishment. Expired roaches on glue traps and rodent droppings/traps in lower level Provide an updated detailed pest control report from a licensed pest control company
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: There is a mopsink directly next to clean equipment shelving in the upper kitchen. Per previous inspection reports the establishmnet discontinued using this mopsink when an additional mopsink was installed in the lower level. Soiled mops were observed in the no longer used mop sink in the upper level. Discontinue storage of maintainence equipment in this area directly next to clean equipment
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 9, 2024: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.