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Banh Mi K
July 26, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Containers of raw chicken stored over ready to eat pickled daikon & carrots. Store raw meat below ready to eat foods. Corrected on site
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Dish machine out of chlorine sanitizer. Corrected on site. Train staff to monitor chemical levels to ensure safe sanitizing of equipment and utensils.
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Food Labels (Pf)Inspector note: Prepared desserts for self-service sale without labels. Provide labels on packaging with complete label information.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: No consumer advisory on menu to disclosed and remind consumers that mayo is made with raw egg yolk. Update menu to indicate that mayo is made with raw egg yolk.
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Nonfood Contact Surfaces (C)Inspector note: Floor under reach-in refrigerators with soils and debris. Drawer refrigerator at stove with soils and debris. CLean to avoid attracting pests.
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Outer Openings Protected (C)Inspector note: Back door propped open without screen. Keep door closed or install screen to prevent pests from entering building.
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Controlling Pests (C)Inspector note: Mouse droppings under stove behind dish machine and in basement. Clean and monitor for activity. Provide current pest reports.
What changed since the previous inspection?
Compared with Pass on May 17, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.