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Banh Mi K

December 29, 2025 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: The person in charge was not able to name any of the reportable symptoms illnesses or able to describe the two stage cooling process for the pho broth; provide a desginated person in charge who is knowlegable about food safety illness policy sanitization and that can take active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: Upon reinspection the provided food thermometer's range is 50F-550F and is not suitable to test the temperature of cold holding; provide a food thermometer suitable to tak temperatures of cold and hot foods.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Upon reinspection the provided pest control report from 11-25-2025 indicates there is rodent activity; the small rodent droppings observed and pointed out to employees from the initial inspection also persist. Provide a new pest control report and clean and sanitize the basement of rodent drooppings.
code 590.006/6-501.111-PF** · serious findingstatus: Fail

Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: At the three compartment sink using the location's chlorine test strips the solution tested at 0ppm; the health inspector instructed the person in charge to add more chlorine to the solution and retested at 50ppm; always have sanitizer solution at proper ppm per manafacturer instructions.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Per the person in charge there is no sanitizer available for use at the low temperature warewashing machine; provide proper sanitizer for use at the low temperature warewashing machine at all times.
code 590.004/4-303.11-PF** · serious findingstatus: Pass
Thawing (C)

Inspector note: Per the person in charge there was frozen shrimp left on a drainboard to thaw before prep; thaw frozen foods using approved methods as discussed.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Warewashing Machines Manufacturers’ Operating Instructions (C)

Inspector note: The data plate on the low temperature warewashing machine can no longer be read; provide a data plate that is readable
code 590.004/4-501.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 19, 2025: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.