Banh Mi Ngon/Vietnamese Gourmet Sandwiches

May 25, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: provide food allergin training cert.....post food allergin advisory at counter location and all menus.....
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: caulk all sinks....
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: provide a drain board above 3 compartment sink...
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Test Kit Provided
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: ceiling tiles shall be smooth and easy cleanable....
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Dressing Rooms Clean/Lockers Provided
    code 40-6-305.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 16, 2012: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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